Taking a Break

It's that time of year again. I am taking the next two weeks off to enjoy summer vacation with my kids and husband. I plan to hang out with family and friends, eat tasty food, hike, swim, read, and relax. I'll be back to cooking soon but in the meantime, I've left you a few tasty recipes to check out.

BREAKFAST:

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes

Neapolitan Pancakes

Homemade Lemon and Blueberry Pop Tarts

Yogurt and Granola Parfait with Fresh Fruit and Almonds

DESSERT:

Toffee Crunch Dip with Apple Slices

Coconut Lemon Bars with a Coconut Crust

Chocolate Chip Ice Cream Cookie Sandwich

Strawberry Galette with Homemade Vanilla Whipped Cream

MEXICAN FOOD:

Carne Asada Sandwich

Flank Steak and Avocado Taco Salad

Mexican Tomato Rice and Bean Quesadillas with Sharp Cheddar

Shredded Pork and Caramelized Onion Tostada

Pork Tenderloin, Caramelized Onion, and Monterey Jack Baked Flautas

Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa

Sweet Corn with Cilantro Lime Butter and Cotija Cheese

SALADS:

Vegetable Loaded Salad with Creamy Dill Dressing

Grilled Chicken Salad with Spicy Pineapple Dressing

Greek Salad with Lemon Garlic Dressing

Mixed Greens with Raspberries and Pears

SANDWICHES:

Turkey, Havarti, and Avocado Seeded Bagel Thin Sandwich

Turkey, Swiss, and Vegetable Sandwich

Tomato and Basil Sandwich with a Twist

SIDE DISHES:

Grilled Tomatoes Tapenade

Grilled Zucchini Spears with Lemon Vinaigrette

Baked Onion Rings

Greek Orzo

Tiffany's Tomatoes

Green Beans with Mushrooms and Shallots