Toffee Crunch Dip with Apple Slices:
Recipe and photos by For the Love of Cooking.net
Original recipe by my sister Dana
- 8 oz cream cheese (I used 1/3 less fat)
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1 tsp vanilla
- 4 oz Heath toffee bits
- Red apples, sliced
- Green apples, sliced
Combine the cream cheese, brown sugar, white sugar, and vanilla together until mixed thoroughly. Add most of the toffee bits and stir. Sprinkle the top with the remaining toffee bits. Serve immediately with sliced apples. Enjoy.
Click here for a printable version of this recipe - For the Love of Cooking.net
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