I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It's a simple and easy side dish that will compliment most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling and delicious meal.Vegetable Loaded Salad with Creamy Dill Dressing:
Recipe and photos by For the Love of Cooking.net
- Romaine lettuce, cleaned and chopped
- Grape tomatoes
- Cucumber, chopped
- Red onion, sliced
- Yellow bell pepper, chopped
- Sugar snap peas, chopped
- Carrots, chopped
- Craisins
- Toasted pine nuts
- Croutons
- Buttermilk Dill Dressing
Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients. Add creamy dill dressing, to taste (or your favorite salad dressing), toss and serve. Enjoy.
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