Easy to make, easy to finish too LOL
Recipe is from She Bakes & She Cooks
What you need:
10tbsp butter - softened
3/4 cup caster sugar
3 eggs
3/4 cup caster sugar
3 eggs
1/2tsp vanilla essence
1 3/4 cups sifted all purpose flour
1/4tsp salt
2tsp baking powder
Nutella approx. 1/3 cup
Preheat oven to 165degC
Line 12 muffin tins with paper liners
Cream together butter and sugar til light
Add in eggs one at a time, until fully incorporated
Dun worry if the batter dun look smooth
Add vanilla
Stir in flour, salt and baking powder til batter is uniform and no flour remains
Using an ice cream scoop, fill each muffin liner with batter
They shuld b 3/4 full – if u’re not using a scoop
Top each cake with 1 1/2tsp nutella
Swirl nutella in with a toothpick, making sure to fold abit batter up over the nutella
Bake for 20’
Remove to a wire rack to cool completely
Makes 12 large cupcakes
I'm submitting these cupcakes to Aspiring Bakers #13: Enjoy Cupcakes (November 2011) hosted by Min
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