Fish & Chips

Recipe for the fish is from Vivi's site
The fries - it's frozen supermarket bought LOL

Served with cream of tartar - store bought too, and bottled chilli sauce

Crisp outside, juicy inside - yum!

What you need:

2 tilapia fillets, cut as desired (can also use sutchi / dory)
salt, pepper
1 tbsp rice flour
canola oil for frying

For the batter:
250g plain flour
1 tsp salt
1 tsp baking powder
1/2 tsp pepper
1/2 tsp chicken stock powder (optional)
1 egg
350ml soda water

1. Rinse fish fillet and, dry with kitchen towel
2. Sprinkle with salt and pepper
3. Prepare rice flour on a small plate
4. Mix all batter ingredients
5. Heat oil in a wok
6. Coat fish with rice flour and dip in the batter, deep fry til golden brown
7. Serve immediately with french fries, tartar sauce and chilli sauce

Very nice! I love the crispy batter while the fillet inside was still oh so juicy
Perhaps I should try replacing the soda water with my favorite beer, I heard many great reviews about this one :)