Fried Tilapia (Happy Call) With Mango Salsa

Nice combination, tasty fish with refreshing mango salsa
I love the salsa so much I can eat it on its own! it's sour, spicy, with a hint of sweetness too, and the shallot, vegetables plus the mango itself are so crunchy, so refreshing! Yum yum...

Recipe is from Fong's site

What you need:

1 large black tilapia
soya sauce
pepper
1 egg, lightly beaten
corn flour
oil to fry the fish

*For mango salsa, mix the ingredients below just before serving:
1 green mango, shredded
shredded carrot
shredded cucumber
red chillies, sliced
spring onion, cut
3 shallots, thinly sliced
lemon juice
approx 1 tbsp palm sugar, break into pieces
fish sauce
pepper

1. Marinade fish with soya sauce and pepper
2. Rub with beaten egg and then dust with corn flour, set aside
3. Fry til golden brown on both sides, drain excess oil

Since I prefer the fish to remain crisp, I didn't pour the salsa over

Those sour and spicy food lovers, this is a must try! :)