The kids and I decided to make a fun and tasty afternoon snack using the crescent rolls we had in the refrigerator. We used coconut, chocolate chips and pecan pieces this time (I've tried peanut butter and chocolate chips as well as cinnamon and sugar). They were quick and easy to make and tasted delicious - the kids absolutely LOVED THEM. Chocolate, Coconut and Pecan Crescent Rolls:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cathy at Noble Pig
- 1 tube of crescent rolls
- Shredded coconut
- Semi sweet chocolate chips
- Crushed pecan pieces
Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point. 
Place in the oven and bake for 11-13 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.
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