And then I saw Vivian did it too, so perfectly. I really wanted to give it a try
So I did :)
I used brioche recipe I baked before, very soft and tasty
Please vew HERE for the step by step on how to shape the bread
I was quite pleased with the result, even though my Santa looked like he just got back from sun tanning and beard perming sessions LOL
I'm submitting this bread to Aspiring Bakers #26 hosted by Alan of Travelling Foodies
Merry Xmas to you all! Hohohohohoho! :)
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