This pizza used Jamie's pizza dough recipe, which I ever made before, and we loved it :)
Here's the recipe:
What you need:
(below is double recipe)
260ml lukewarm water
1 tsp sugar
2 tsp instant yeast
2tbs extra virgin olive oil
400g bread flour
1 tsp sea salt
Topping:
Jamie's meatballs (recipe HERE) - halved
tomato based pasta sauce (I used Prego traditional)
button mushrooms, cut
grated cheddar cheese
grated mozzarella cheese
Topping:
Jamie's meatballs (recipe HERE) - halved
tomato based pasta sauce (I used Prego traditional)
button mushrooms, cut
grated cheddar cheese
grated mozzarella cheese
- Sprinkle sugar and yeast over water. Set aside for about 10 min till frothy
- Pour yeast mixture and oil into flour and salt
- Knead dough till smooth and springy
- Place the ball of dough in a large flour-dusted bowl. Proof for about 30 min till double in size
- Knock back dough and roll out to a 12" circle
- Place on a greased and floured baking pan
- Spread tomato based pasta sauce of your choice, place halved meatballs, cut button mushrooms, and then sprinkle grated cheddar cheese and mozzarella cheese
- Bake in preheated oven of 220degC for 15-20 min till the crust is brown and the cheese is bubbly
No comments:
Post a Comment