Creamy Mango Pudding

Recipe is from Ricke's site with slight modification
Since I have been seeing many Thai honey mangoes lately, it's just the right time

I did this recipe quite sometime back but I found it too hard and too creamy, so this time I did some adjustment to suit my liking

What you need:

1 pack (12g) white agar agar powder

500g (3 large mangoes / 4small) mangoes, diced

1L fresh milk

200ml water

150g sugar

1. Mix together sugar and agar agar powder, set aside
2. Prepare the mould, splash with water and do not wipe dry -> this way will help the pudding to glide out easier
3. Mix cut mangoes with 200ml milk, blend til smooth
4. Add in the remaining milk and also water, blend til well mixed and smooth
5. Pour into a pot, add in the agar agar powder mixture
6. Bring to boil over low heat, stir continuously
7. Once boiled, off heat
8. Pour into the mould, let cool and keep in the fridge

Note:

I personally will prefer to add mango chunks into the pudding

The next time I make, I'll add mango chunks into the mould before pouring the pudding

Overall, this is a nice and refreshing pudding with smooth velvety texture :)

You see, Dorami was wondering, how come there's something looks so yummy similar to her color LOL

I'm linking this with:

* Sweet Treats Thursday

* Sweet Tooth Friday

* Sweets For A Saturday #63

* Sweets Indulgences Sunday #49