Thanks to Sonia for this wonderful recipe, its so yummy! :)
The skin reminded me of pineapple tart skin - soft melt in the mouth kind
So perfect with the white lotus paste and salted egg yolk filling
One thing I didn't do was to shape them like eggs - too lazy to do it, so I just shaped them like balls :P
Agree with her, I too highly recommend this recipe! :)
I'm submitting my this mooncakes to Aspiring Bakers #11 Mid-Autumn Treats hosted by HHB of Happy Home Baking
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