Soy Sesame Edamame:
Recipe and photos by For the Love of Cooking.net
- 1 1/2 cups of whole edamame
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove of garlic, minced
Heat a skillet over medium heat. Add the soy sauce, sesame oil, and garlic together in the skillet and mix well. Add the edamame and stir to coat evenly. Cook for 4-5 minutes, stirring often. Remove from the skillet and serve. Enjoy!
Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.
Click here for a printable version of this recipe - For the Love of Cooking.net
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