I recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and a spicy peanut vinaigrette for this salad. I thought all of the flavors and textures were fantastic together - this is definitely a new favorite salad.Thai Chicken Salad:
Recipe and photos by For the Love of Cooking
Inspired by Panera Bread Company
- Mixed greens
- Leftover roasted chicken, chopped
- Orange and red bell pepper, chopped
- Edamame
- Carrot, shredded
- Fresh cilantro, chopped
- Wonton strips
- Peanuts, chopped
- Spicy peanut vinaigrette
Combine the mixed greens, roasted chicken, bell pepper, edamame, carrot, cilantro, wonton strips, and peanuts together. Drizzle the spicy vinaigrette on top and toss until evenly coated. Serve immediately. Enjoy.
Click here for a printable version of this recipe - For the Love of Cooking.net
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