Seremban Hakka Mee

Such a simple dish to prepare yet so yummy
My family loved this dish to the bit!

 

 

Recipe source: Kelly Siew Cooks

 

What you need:

 

2 pcs Cintan brand flat noodles (so happy to be able to find this noodles in NTUC, it's really good!)

3 pcs shitake mushroom, sliced

100g minced pork

3 garlic, minced

1 tbsp cooking oil

1 tbsp fish sauce

1 tsp light soya sauce

1/2 tsp chicken stock

approximately 150 ml water

a few drops of sesame oil

2 spring onion, chopped

pickled green chillis (I used store bought)

 

Method:

1. Boil a pot of water, add a few drops of sesame oil, cook noodles for 3 minutes or til al dente. Drain on a colander and pour cold water over it
2. Heat oil (both types), fry garlic til fragrant
3. Add in minced pork, stir til changed color and then add in mushrooms
4. Add in water, fish sauce, chicken stock, soya sauce and simmer for 10 minutes
5. (add water if necessary)
6. Top noodles with minced pork and gravy and spring onion
7. Eat with pickled green chillis

 

I'm submitting this post to Malaysia Food Fest, Negeri Sembilan month hosted by Hody of Cook 4 you & me