Baked Fusilli (Happy Call)

First time using Happy Call pan for baking pasta, and it's not disappointing at all

Recipe is from Dessy

What you need:
(I modified a little to suit my family liking)

1 packet of fusilli (original recipe using macaroni), prepare as directed
3 cloves of garlic, crushed
1/2 large onion, chopped
7 slices of breakfast ham, cut square
100g minced chicken
a pack of button mushroom, sliced thinly
1/2 tsp of dried basil
a handful of mozarella cheese + extra to sprinkle on top
grated cheddar cheese to sprinkle on top
salt, sugar, black pepper to taste
a big bottle of Prego parmesan and roasted garlic pasta sauce
half of the Prego bottle of water
a little olive oil

1. Heat oil in a wok, sautee garlic and onion til soft and fragrant
2. Add in minced chicken, stir well til change color
3. Add in ham, stir well. Followed by mushroom
4. Stir well til mushroom soft
5. Pour the content of Prego sauce followed by water, stir well
6. Add in basil, salt, sugar and black pepper, stir well, adjust the taste and bring to boil
7. Add in fusilli, stir till well incorporated. Add in mozarella cheese and stir well til cheese melted
8. Prepare Happy Call pan, slightly oiled
9. Pour cooked fusilli, sprinkle with grated cheddar cheese and mozarella cheese
10. Bake over low flame for 15 minutes
11. Flip the pan, bake for 10 minutes
12. Slide the pan to the left side to bake the right side, bake for 3 minutes
13. Slide the pan to the right side to bake the left side, bake for 3 minutes

Note:
Original recipe used lasagna sheet at the bottom

Baked pasta is ready to serve with parmesan powder and tabasco sauce
Yum!