Snowskin Mooncakes

Some of mooncakes I made last month yet to be posted til today *grin*
Ya ya ya, me and my backlogs.. see, I'm posting out my mooncakes in the month of October this year LOL

I made 4 varieties:
* Apple snowskin with red wine berries filling
* Cranberries snowskin with passionfruit filling
* Plain snowskin with chocolate filling
* Coffee kahlua snowskin with chocolate filling

Not so pleased with the result, I should have made the skin a little thinner
The plain skin with chocolate filling - the filling leaked out :(
And the coffee kahlua skin should have been more moist - if you see the first picture below, the one on the right side, the brown color, that's coffee kahlua skin with a little crack :(
But tastewise, it's still really good :)

I love the fruity types, while the rest preferred those with chocolate filling

Recipe for the skin can be viewed HERE
I replaced the cold water with:
-cold apple juice for apple snowskin
-cold cranberry juice for cranberry snowskin,
-1 sachet of 3-in-1 powder powder (20g) with 90ml of hot water. Leave to cool and then completely chill in fridge before using

As for the filling, I purchased the chocolate filling from Jasmine from The Sweetylicious, and the rest were complimentary from her, so sweet of her :)