Recipe is from Melly's site
What you need:
1 free range chicken - cleaned
3 large onion
4 cloves of garlic
2 inches old ginger
Seasonings:
3 tbsp oyster sauce
2 tbsp dark sweet soya sauce (kecap manis)
2 tbsp honey
enough black pepper
1 tsp chicken stock powder
2 tbsp sugar
1 tbsp salt
1 tbsp butter
- Chop onion, garlic and ginger, mix with a little water and blend til smooth
- Mix with seasoning and put chicken in, marinade overnight
- Take out chicken from the seasoning, put in the griller, smear seasoning all over and grill til cooked
- Halfway grilling, smear the remaining seasoning
I cooked this vegetable dish to accompany the grilled chicken, just a simple dish of julienned chayote stir fried with garlic and seasoned with salt, pepper and a little sugar
Sweet and crunchy, nice :)
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