Saturday, May 19, 2012

Bake Along #24 - Baked Thai Chicken Meatballs

Another bake from 4ingredients
This is the third recipe I tried and all three have made me going wow....
Yummy and simple recipes they have!

This recipe is in my favorite list when I browsed through the site and again I was impressed with the result!

Each piece is so juicy and full of flavor I couldn't stop at one, really! :)


Since I don't have coriander, I changed to parsley

What you need:

500g minced chicken
1/4 cup Thai sweet chilli sauce
2 stalks of spring onion
1 tsp chopped parsley
  1. Preheat oven to 180degC
  2. Mix all ingredients. With wet hands, shape into balls
  3. Arrange on lined baking tray and bake for 15 minutes
  4. You'll see the oils were separated from the meatballs
  5. Change oven to grill function and grill both sides til brown, each side around 5 minutes, or less (please observe during this time)
  6. Serve hot with Thai sweet chilli sauce (I ate without additional sauce, it's yummy enough)

Below are bakes with only 4 ingredients from wonderful blogs, do check it out!


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