What you need:
400g pork ribs, washed
2 medium round of wintermelon, peeled and cut into chunks
wolfberries, dried red dates, water, salt
- Bring a pot of water with pork ribs to a boil, discard the residue
- On low fire, simmer for 1 hour, then add in cut wintermelon, wolfberries and red dates
- Simmer for another 1 hour and add in salt
- On high heat bring to boil, off heat
Another weird thing I do, I like to eat this soup with rice and belachan chilli paste :)
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