Steamed Chocolate & Pandan Brownies

Yum yum yum... that's the only description I can think of when I sank my teeth in this moist brownies :)
And after that, the only think I could think of was to sink my teeth into it again and again LOL

Recipe is from Ricke's site with slight modification

What you need:

A

6 eggs

200g sugar

1 tsp ovalette

1/2 tsp salt

B

150g plain flour

20g milk powder

20g corn flour

1 tsp baking powder

1 tsp vanilla essence

C

100g cooking oil

100g white chocolate, chopped

50ml thick coconut milk + 2 tbsp pandan juice + 1 tsp pandan paste

1. Heat up steamer and wrap the cover with clean cloth
2. Grease 20cm round pan, lay baking paper on top and grease again on top of the baking paper
3. Heat up coconut milk til warm only, off heat, add white chocolate, mix well til chocolate melts and well mixed with coconut milk, add in oil, set aside
4. Sift all ingredients B together
5. Beat A on high speed til doubled in volume, thick and pale (ribbon stage). addin B mixture in low speed
6. Scoop 1/3 of the batter, add in C mixture, mix well and put back to the remaining batter and fold in gently
7. Scoop half of the batter, mix with enough chocolate emulco
8. Pour pandan batter into the pan, steam 15minutes, pour in chocolate batter, steam 30minutes (all on medium heat) 
9. After cooked, immediately take out from the pan, let cool
10. After cooled, spread the top with chocolate ganache (I used nutella) and sprinkle with grated cheese

Really yummy!!! These are the reasons I can think of why one cannot enjoy this brownies: one doesn't like pandan and/or chocolate, one doesn't like cakes. No other reason - period :)



I'm posting this for Sweets For A Saturday #57