I still find it weird though, everytime I see DH and the kids eat this soup with rice :)
What you need:
250g chicken breast - diced
4 cloves of garlic, crushed
1 medium onion, chopped
100g shredded cooked crab meat
2 cans corn kernel
2 cans cream of corn
5 eggs, beaten
a big pot of water
salt, pepper, sugar, ground nutmeg
cornflour mixed with water as thickening
Bring a pot of water to boil on medium fire
Meanwhile, sautee garlic and onion with margarine til fragrant and soft
Add in diced chicken, and crab, stir well
Pour the chicken mixture into the boiling water, stir well
Add in corn kernel, cream of corn, season with salt, pepper, sugar and ground nutmeg
Stir well and let it boil again
On low fire, slowly pour beaten eggs through sieve slowly and at the same time keep stirring the soup
Adjust the taste
Add thickener to desired consistency
To me, the perfect companion for this soup is fried noodle :)
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