Today tried to bake my 1st homemade bread, and since it's my first time baking bread using breadmaker, I decided to try the simplest among all, basic white bread - but I chose egg enriched type after I found out I have no milk powder
Was very excited during the 3 hours waiting, and even more excited after taking it out and waited for 45minutes to let it cool
Finally can cut...
Can't complain at all, the texture is soft and crusty outside - yum!
What you need:
(for 750g loaf)
1 egg + 1 egg yolk -> mix with water up to 300ml
1 1/2 tbsp vegetable oil
450g bread flour
1 1/2 tsp salt
1 tbsp sugar
1 1/2 tsp dried yeast
Using breadmaker:
Add all ingredients into the bread pan in the order listed above
Choose basic programme for 750g white bread with medium crust
Take the loaf out from the pan as soon as it's finished baking, and leave to cool for 30 - 45mins before cutting
Keep the balance in airtight container or sealed plastic bag
Can last for 2 days
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