Low Fat Buttermilk Dill Dressing

I made a simple salad filled with vegetables and decided to make a quick and easy buttermilk salad dressing to go with it. I found some fresh dill in the refrigerator and decided it would be the perfect dressing for our salad. It took minutes to make and tasted wonderful! I really loved the flavor the fresh dill gave to the dressing. I look forward to making this again and again.

Low Fat Buttermilk Dill Dressing:

Recipe and photos by For the Love of Cooking.net

• 1/2 cup of low fat buttermilk
• 1/3 cup of light mayonnaise
• 1/4 cup of fresh dill, chopped
• 1 clove of garlic, minced
• Sea salt and freshly cracked pepper, to taste

Combine the ingredients in a bowl and mix thoroughly. Set in the refrigerator for at least 30 minutes to allow the flavors to combine. Serve as a dressing for a tossed salad or a dip for chips and vegetables. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net