- 3 cups of rice krispies
- 2 1/2 cups of mini marshmallows
- 3 tbsp butter
- Sprinkles (optional)
Melt the butter in a large saucepan on low heat. Add marshmallows and stir constantly until completely melted. Remove from heat. Add rice krispies cereal and a few shakes of sprinkles then stir until well coated. Press mixture evenly into an 8x8x2 inch pan that has been coated with cooking spray. Sprinkle the top with a little more sprinkles.
Cut into squares when cool. These are best eaten the same day you make them. Enjoy!
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