- 1 1/2 lbs of lean ground beef (I used 96/4)
- 1 small sweet yellow onion, diced
- 1/4 orange bell pepper, diced
- 1 celery stalk, diced
- 3 cloves of garlic, minced
- 1 tsp dried mustard
- 1/2 tsp paprika
- 1 cup of ketchup
- 1 tsp brown sugar
- 2 tbsp water
- Salt and pepper to taste
Heat a skillet over medium heat. Add ground beef and cook for 3-4 minutes, making sure to break it up into crumbles. Add the onion, celery, garlic and bell pepper and cook for 2-3 minutes or until soft. Drain any grease then add ketchup, brown sugar and water. Stir and simmer for 15-20 minutes. Enjoy.
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