Camping Cuisine - Pastrami and Swiss on Rye

I wanted to make something healthy yet hearty for lunch so I decided on Pastrami sandwiches on rye bread with Swiss cheese and tomato slices. I served it with hummus, crackers, carrots and left over pasta salad. It was a flavorful lunch and really tasted good. Grilling the sandwiches made them extra tasty and I loved the different textures - soft and gooey inside and crisp outside. Simple, quick and so delicious.

• Rye Bread
• Pastrami
• Tomato slices
• Onions Slices
• Swiss cheese
• Mayonnaise
• Mustard

Spread mayonnaise and mustard on each side of bread. Layer with pastrami, then tomato slices, onions, then cheese, top with additional slice of bread. Place sandwich on a dry skillet over medium flame. Cook for 2-3 minutes per side or until golden brown and the cheese is melting. Enjoy!

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