Friday, March 8, 2013

February Weekends Breakfast

 
These are the breakfast I made during weekends in the month of February...
 
 
Toast white bread, hashbrown, crisp fried bacon and poached egg
 
Yes, I finally managed to make a not too bad looking poached egg LOL
Through my many times of experiments, what seems important is to pour the egg real gently into the swirling water, the pot is to be on medium low fire where the water simmers, and not to swirl the water too vigorously
 
  

 
 
Cheese omelette
Sprinkle grated cheddar in the centre of the omelette when half cooked, fold the left and right side towards the centre, cooked using Happy Call pan



Fried ham, toasted bun with cheese and scrambled egg
 



Banana cinnamon french toast
 
Too lazy to caramelize the banana, which I quite regretted :)
 
 
 
 

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