Garlic Buttered Prawns With Cherry Tomatoes (Master Chef)

I really love this dish! Just like Joyce mentioned, the taste indeed reminded me of Thai cuisine. Just add bean vermicelli and I would get the famous Thai style bean vermicelli salad :)

One thing is, this is not a dish for my kids, so I cooked this yesterday when my kids had their pasta :)

Recipe is from HERE

What you need:
I modified a little to suit what I had in my fridge

80g butter
4 cloves of garlic, crushed
500g prawns, peeled and deveined
1 large red chillies, finely chopped
10 honey cherry tomatoes, quartered
juice of 1 lime
a few stalks of spring onion (my family doesn't fancy coriander leaves)

1. Melt butter in a frying pan over medium high heat til foamy
2. Add in garlic, chilli, prawns, cook tossing for 2 minutes til almost cooked through
3. Add in tomatoes, lime juice, and spring onion, cook tossing for 1 minute

Very refreshing dish, tangy and spicy, yum!

I'm submitting this post to Cook Like A Star September 2012 (Master Chef) hosted by Zoe