Sunday, July 8, 2012

Meatballs Pizza (Jamie Oliver)

I did make meatball pizza, after I mentioned it in my last posting :)
This pizza used Jamie's pizza dough recipe, which I ever made before, and we loved it :)





Here's the recipe:

What you need:
(below is double recipe)

260ml lukewarm water
1 tsp sugar
2 tsp instant yeast
2tbs extra virgin olive oil
400g bread flour
1 tsp sea salt

Topping:
Jamie's meatballs (recipe HERE) - halved
tomato based pasta sauce (I used Prego traditional)
button mushrooms, cut
grated cheddar cheese
grated mozzarella cheese

  1. Sprinkle sugar and yeast over water. Set aside for about 10 min till frothy
  2. Pour yeast mixture and oil into flour and salt
  3. Knead dough till smooth and springy
  4. Place the ball of dough in a large flour-dusted bowl. Proof for about 30 min till double in size
  5. Knock back dough and roll out to a 12" circle
  6. Place on a greased and floured baking pan
  7. Spread tomato based pasta sauce of your choice, place halved meatballs, cut button mushrooms, and then sprinkle grated cheddar cheese and mozzarella cheese
  8. Bake in preheated oven of 220degC for 15-20 min till the crust is brown and the cheese is bubbly
The pizza dough is another keeper recipe, a must try!





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