Stir Fry Scallop, Mushroom & Brocolli

My last post of my festive season dish :)

What you need:

frozen scallops, thawed

dried shitake mushroom, soaked til soft

brocolli, cut 

3 cloves of garlic, crushed

shaoxing wine, oyster sauce, sesame oil, salt, pepper, a little sugar, a little water, a little cooking oil

1. Heat up cooking oil on a pan, sautee garlic til fragrant
2. Add in scallops, stir til cooked, followed by mushrooms, stir well
3. Add in shaoxing wine, oyster sauce, salt, pepper, sugar and water, stir well
4. Add in a few drops of sesame oil followed by brocolli, stir well on high heat

I'm submitting these dishes to  Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) hosted by Wen of Wen's Delight