Pandan Cheese Sponge Slices

Another delicious treat for festive season!
Somehow I always link Christmas with red, green and white, I think everybody does :)

Recipe is from Ricke's site

What you need:

A
4 egg yolks
30g sugar
1 tsp ovalette
1/4 tsp vanilla extract
1 tbsp fresh milk

B
4 egg whites
1/4 tsp salt
1/2 tsp cream of tartar / lime juice
50g sugar

C
60g plain flour
15g corn flour
1/4 tsp baking powder
all mix and sieve

D
1 tsp pandan paste
60g butter, melted
mix both

Topping:
buttercream/whipping cream
grated cheddar cheese
maraschino cherries with stem

Preheat oven to 190degC
Grease square pan 24cm, line with parchment paper and grease again on top, set aside
For A:
Beat egg yolks, sugar, ovalette til thick and pale, add in vanilla and milk, mix well, set aside
For B:
Beat egg whites, salt and cream of tartar til frothy, add in sugar gradually while continuously beating til soft peak
Pour gradually A into B while beating in low speed til well mixed
Add in C, either fold in with spatula or beat with mixer in low speed
Mix 1/3 of the batter into D, mix well, and pour back to the remaining batter, fold in gently til well mixed
Pour into pan, bake approximately 15-20mins, tap the pan slowly before putting into the oven to release some air bubbles
Cool on the cooling rack, after cooled, spread whipping cream and sprinkle grated cheese, cut into squares
Decorate with maraschino cherries

Really delicious, especially if you're into pandan! And the texture of this cake is so pillowy soft!
Definitely can't stop at one! :)))

I'm submitting these slices to  Aspiring Bakers #14: Creative Christmas Bakes (December 2011) hosted by Hankerie

Also I'm posting this for Sweets For A Saturday #50