Eggplant With Petai In Chilli Sauce

Yummy dish that doesn't need any companion and really, it makes you say "more rice, please!" *grin*

Recipe is from Hesti's site with slight modification

What you need:

2 large eggplants (cut each into four and fry til cooked)
15 petai, halved
1 egg, lightly beaten
1 tbsp light soya sauce
1 tbsp sesame oil
salt, palm sugar
3 tbsp oil to sautee the sauce

For the sauce:
Blend together:
6 big red chillies
1 red bird's eye chilli
5 shallots
2 cloves of garlic
1 tomato

Heat oil, sautee the blended ingredients, add in petai
Add a little water, mix well, add in salt and sugar
Add in beaten egg while stirring continuously til fibrous, followed by light soya sauce and sesame oil
Adjust taste
Add in cooked eggplant, gently stir til well mixed
Let it simmer for a few minutes, off heat