What you need:
Recipe is from my dear LBT friend Melly, modified by me
400g kwayteow - prepare as directed
10pcs prawns - peeled and deveined
150g fish fillet - sliced thinly
4 tbsp sweet thai chilli sauce
2 heaped tbsp oyster sauce
2 heaped tbsp worchestershire sauce
3 heaped tbsp tomato sauce
3 heaped tbsp dark sweet soya sauce (kecap manis)
xiao pak chye - cut
4 cloves of garlic - minced
2 eggs - scrambled
salt, pepper
a little oil
Heat oil in a pan, sautee garlic til fragrant
Add in prawns, fish fillet - cook til changed color
Add in chilli sauce, oyster sauce, tomato sauce - mix well
Add in kwayteow - mix well
Add in scrambled eggs, worchestershire sauce and dark sweet soya sauce, salt, pepper - mix well
Adjust the taste, after that add in cut veggies
Serve hot
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