Corn Fritters

Love this savoury snack - unlike most people, I don't like to eat this with rice :)

What you need:

(sorry this recipe is from my mum whom never use exact measurement)

4 sweet corns - cut into kernels

7 shallots

3 cloves of garlic

3 eggs

salt, pepper, sugar

approx 250g plain flour

enough water

kaemferia galanga (in Indonesian: kencur)

1/4 tsp baking powder

spring onion - finely chopped

cooking oil

Pulse corn kernels

Blend shallots, garlic, kencur

Mix all the above and add in eggs, salt, pepper, sugar, plain flour, baking powder and water til form thick batter (if too runny you may add some more plain flour)

Add in spring onion, mix well

Heat oil on pan, spoon batter with small ladle and fry til golden brown

Best eaten when its still hot