In Indonesia, we call this 'klepon'
What you need:
(source: NCC modified by me)
250g glutinuous rice flour
50g rice flour
150ml water
1 tsp pandan paste
2 tsp lime stone paste (optional)
100g palm sugar - chopped
1/4 tsp salt
1 litre water
grated coconut
Mix both flour - set aside
Mix water, pandan paste and lime stone paste
Pour the water mixture onto the flour mixture, mix and knead til forming a clay like texture
Take 1 tbsp dough, flatten, put palm sugar filling at the centre, close and shape like a ball
Bring water to a boil, put the balls in it, let cook and float
Drain and immediately roll them on the grated coconut which has been mixed with salt til evenly covered
Note:
Do steam the grated coconut for approx 15mins prior to use - it'll stay fresh longer :)
Btw, just a reminder that the deadline for my 1st year blog anniversary giveaway will be on this coming Sunday 23.59 - please do participate
My apology but this time it'll be only for those reside in Singapore :)
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