Rolls With Nutella & Apricot Jam

I love baking bread, but my hands is far from talented when it comes to bread shaping, that's why if you notice, my bread are all with boring shapes *grin*
My favorite is rolls, easy and look nice hehe...just flatten the dough, spread the filling and roll :)
So, here it is - again, but this time I made with nutella and apricot jam fillings  :)

Soft texture til the next day...

Recipe for the bread base is from HERE

For the nutella filling, I brushed the top with mixture of beaten egg and fresh milk
For the apricot jam filling, I used apricot jam that has been put in microwave for 30 seconds and strained to get a smooth thick liquid

Yummy combination - when you think you have enough with the chocolatey nutella, you move to the tangy version of apricot - perfect with a cuppa! :)
As for how it looks - as boring as can be - whats most important for me is the whole family enjoy eating them :)

I'm submitting these buns to Aspiring Bakers #8 June'11 Bread Seduction hosted by Jasmine from The Sweetylicious at this LINK