Yum, yum, yum. That's all I can think while typing this post. We had leftover biscuits and bacon from breakfast recently so I decided to use them to make an egg sandwich for lunch. I sprinkled the egg with some cayenne pepper, sea salt, and freshly cracked pepper then added a bit of fresh chives and thyme. I loved the flavor of the herbs on the spicy egg with the salty bacon and the fresh tomato on the soft biscuit. Truly a delicious sandwich for breakfast, lunch, or dinner.
Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich:
Recipe and photos by For the Love of Cooking.net
- Cooking spray
- 1 egg
- Pinch of cayenne pepper
- Sea salt and freshly cracked pepper, to taste
- Pinch of fresh chives, chopped
- Pinch of fresh thyme leaves
- 1 tbsp water
- 1 piece of bacon, cooked
- 3 small slices of tomato (or 1 large slice)
- 1 biscuit, cooked
Heat the cooking spray in a small skillet over medium heat. Crack the egg into the pan and season with cayenne, sea salt, and freshly cracked pepper, to taste. Sprinkle the chopped chives and thyme leaves over the egg. Once the white of the egg is no longer transparent, add the water to the pan and cover with a lid. Cook for about 1 minute or until the yolk is clouded over but still soft. Don't over cook or the yolk will be hard.
Layer the biscuit with the bacon, egg, and tomato slices. Serve immediately. Enjoy.
Click here for a printable version of this recipe - For the Love of Cooking.net
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