This dip is quick and simple to make and it brightens up the flavors in most Mexican dishes. I love this sour cream on tacos, tostadas, tamales, and enchiladas. It also makes a fantastic dip for taquitos, flautas, and chips.
Cilantro and Lime Sour Cream:
Recipe and photos by For the Love of Cooking.net
- 1/2 cup sour cream
- 1 tbsp fresh cilantro, chopped
- 1 tbsp sweet yellow onion, diced finely
- Juice from 1/2 a lime (more if desired)
- Sea salt to taste
Combine the sour cream, cilantro, onion, lime juice, and sea salt to taste. Mix until well combined then place into the refrigerator until ready to serve. Enjoy.
Click here for a printable version of this recipe - For the Love of Cooking.net
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