Again, adapted from Aunty Yochana blog...
What you need:
A
60g cocoa powder
125g hot water
180g fine sugar
B
130g unsalted butter
50g sugar
130g self-raising flour
3 eggs
1/8 tsp salt
1/2 tsp vanilla essence
Mix ingredients Aand let it cool
Cream butter with sugar till creamy
Add in salt and vanilla essence
Add in eggs one at a time till evenly blending before the next addition
Pour in cocoa powder mixture gradually then add in the self-raising flour
Pour into a 8" round tray and bake till cooked at 175C for about 60 mins
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