Steamed Tofu Stuffed With Prawns

So glad everytime I can find healthy and yummy dish for the family
Adapted from Bianca's and Jordan's Mom - as usual, a little adjusted to my family preference, also the quantity to fit their big empty tummies! :)
Kids love this - I tried to challenge Abby's allergy to prawns - so far so good, hope she can slowly overcome this! :)

What you need:

2 big blocks tofu (semi firm)
2 stalks of spring onion

For the stuffing:
approx. 15 prawns - peeled and cut
1/4 chicken breast - cut
4 cloves of garlic
2 shallots
oyster sauce, pepper, corn starch

For the sauce:
6 tbsp soya sauce
1 tbsp chinese cooking wine
1 tbsp sesame oil
1 tbsp sugar

Process all the ingredients for the stuffing til smooth (except cornstarch, pepper and oyster sauce)
Transfer into a bowl and mix with corn starch, oyster sauce and pepper til well
Scoop out some of the centre part of tofu to place the stuffing
Place the stuffing on it and steam for 45mins
For the sauce: mix all ingredients, warm up for around 45seconds to allow sugat to dissolve
To serve, pour the sauce over the steamed tofu and sprinkle some spring onion

If you see the meatballs in between the stuffed tofu, it's the remaining stuffing which I mixed with the remaining tofu - mashed - it's yummy! :)