Steakhouse Kebabs

I am back from a road trip we took to Northern California in our RV. We traveled with two other families to the Redwood Forest and had an amazing journey. We had so much fun exploring the forest and the different beaches we visited... it was a fantastic time with great friends.

On with the recipe...

When I saw this recipe in my newest Food Network Magazine, I knew I would make them immediately. What's not to love about this simple and delicious recipe? These kebabs include steak, potatoes, mushrooms, onions, and tomatoes - a few of my very favorite foods combined on one stick. These kebabs were extremely easy to make, took only minutes to cook, and were a huge hit with my family.

Steakhouse Kebabs:

Adapted recipe and photos by For the Love of Cooking.net

Original recipe from Food Network Magazine ~ July/August 2010

• 1 1/2 lbs of steak
• 3 tbsp + 1 tsp olive oil
• 1 tbsp Worcestershire sauce
• 2-3 cloves of garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• 10 baby potatoes, boiled until tender, then sliced in half
• 10 button mushrooms, sliced in half
• 10-15 grape tomatoes
• 1/2 red onion

Cut the steak into bite sized cubes. Place the 3 tablespoons of olive oil in a large zip lock back along with the Worcestershire sauce, soy sauce, minced garlic, thyme, garlic powder, and parsley. Shake well until combined, add the beef chunks and marinate for at least 2 hours.

Soak the wooden kebab skewers in water for at least 15 minutes. Boil the baby potatoes in water for 4-6 minutes or until tender. Drain the water and slice the potatoes in half once they have cooled.

Place the sliced potatoes, mushrooms, onions, and tomatoes in a bowl then season with the remaining 1 tsp olive oil, sea salt, freshly cracked, pepper, and garlic powder, to taste. Toss until evenly coated.

Skewer the beef, potatoes, onion, tomatoes, and mushrooms on the skewers.

Place the kebabs on the grill and cook for 3 minutes before turning them over. Grill the kebabs until the meat is cooked to your desired degree of doneness. Remove from the grill and let the kebabs rest for 5 minutes before serving. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net