Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

I have loved every cheese that I received from Ile De France and I couldn't wait to try the herb goat cheese. I decided to make a simple salad with a light vinaigrette to showcase the creamy texture of the goat cheese as well as the wonderful herb flavor . I recently bought some wildflower honey vinegar from the farmer's market and decided to use it to make a simple vinaigrette to go with the salad. The combination of flavors and textures from the creamy and flavorful goat cheese and this vinaigrette were amazing together. I can't wait to make this salad again for lunch tomorrow.

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette:

Recipe and photos by For the Love of Cooking.net

Salad:

• Mixed greens
• Cherry tomatoes, sliced
• Red onion, sliced
• Sunflower seeds
• Ile De France Goat Cheese with Herbs

Place the lettuce in a bowl then top with the tomatoes, onion, sunflower seeds, and chunks of the goat cheese.

Vinaigrette:

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1/4 cup + 1 tbsp wildflower honey vinegar
• 1 clove of garlic, minced
• Sea salt and freshly cracked pepper, to taste

Mix all of the ingredients together and whisk until well combined. Let the dressing sit for at least 1 hour so the flavors have time to mingle.

Mix the dressing well then drizzle over the salad. Toss until the salad is evenly coated with the vinaigrette. Serve immediately. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net