Pineapple Salsa

I really like adding the sweetness of fruit to savory dishes. I picked up a fresh pineapple at the store and decided to make a salsa with it. It's extremely easy to make and tastes so good. I used this on top of tacos but it would also be wonderful served on top of chicken, fish, or pork as well.

Pineapple Salsa:

Recipe and Photos by For the Love of Cooking.net

• 1 small pineapple, cored and diced (see instructions here)
• 1/2 cup cilantro, chopped finely
• 1 tbsp red onion, diced finely
• 1 small jalapeño, seeded and diced finely
• 1 green onion, chopped finely
• Zest and juice of 1/2 lime
• Dash of sugar
• Sea salt and freshly cracked pepper, to taste

Dice the pineapple and vegetables. Combine all of the ingredients in a bowl and stir until well mixed. Set aside on the counter for an hour or so to let the flavors combine. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net