My kids and I decided to create some muffins together for breakfast. I had two VERY ripe bananas to use up and I thought that instead of regular banana muffins we would try chocolate banana muffins. They were super easy to make, especially since I had two helpers. They turned out moist and so delicious - both of my kids gobbled them up quickly. I am looking forward to trying different variations of this tasty muffin.
Chocolate Banana Muffins:
Recipe and photos by For the Love of Cooking.net
- 1 1/2 cup of whole wheat flour
- 1/4 cup of cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/3 cup of canola oil
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 2 very ripe bananas, mashed
- 1 egg
Preheat the oven to 350 degrees and coat a muffin pan with cooking spray. Mix the flour, cocoa powder, baking soda, salt, and baking powder together in a bowl.
Combine the oil, sugars, egg, and mashed banana and mix until creamy. Slowly add the flour mixture into the egg mixture and stir until just combined.
Bake for 18-20 minutes or until a tester inserted in the middle of a muffin comes out clean. Cool the muffins on a rack. Enjoy.
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