Pork Chops with a Sweet Chili Soy Sauce

I wanted a quick and tasty way to make pork chops. I decided to combine some sweet chili sauce with a bit of soy sauce for a sweet, salty and spicy sauce to top the chops. I simply seasoned the pork with sea salt, black pepper and garlic powder before cooking them in a grill pan. I warmed up the sauce in a pan and drizzled it over the top of the cooked pork before eating. It was simple, quick and so delicious. My husband and I loved these pork chops. My kids thought the sauce was too spicy so they ate them plain. I loved how easy this recipe was and that it made the pork taste extra special. I served these pork chops with my Spicy Peanut Asian Salad - it was a delicious meal.

Pork Chops with a Sweet Chili Soy Sauce:

Recipe and photos by For the Love of Cooking.net

Pork:

• 3 thick cut pork chops
• Sea salt and freshly cracked pepper, to taste
• Garlic powder, to taste
• 1 tsp olive oil or Cooking spray

Sauce:

• 1/2 cup sweet chili sauce
• 1-1 1/2 tbsp soy sauce, to taste

Season the pork chops to taste. Heat the olive oil or cooking spray over a large skillet over medium high heat. Once the pan is hot, add the pork and cook for 4-5 minutes before flipping over. Cook on the other side for 4-5 minutes or until pork is cooked through.

While the pork is cooking, add the sweet chili sauce and soy sauce to a small pan over medium heat. Cook until nice and hot.

Drizzle the sauce over the pork chops and serve. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net