Orange Thai Flank Steak

I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator. The marinade tasted so delicious, it was a little sweet and a bit spicy. I served it with rice and steamed broccoli. We all really, really loved this steak. Thanks to Our Best Bites for such a great recipe.

Orange Thai Flank Steak:
Recipe and photos by For the Love of Cooking
Recipe adapted from OurBestBites.com

• Zest from 1 orange, chopped finely
• Juice from 1 orange
• 1/4 cup soy sauce
• 1/4 cup seasoned rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 tsp fresh ginger, grated
• 5 cloves garlic, chopped
• 2-4 tsp Sriracha chili sauce (I used 2 1/2)
• 1 lb flank steak
• Green onions, diced for garnish

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.

Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.

Click here for a printable version of this recipe - For the Love of Cooking.net