Korean Style Flank Steak

I loved the Korean style marinade I used for a pork tenderloin I made recently and I wanted to try a similar marinade with flank steak. The flavors were amazing! The garlic and the ginger really gave the marinade a zing. My husband and children really loved it and so did I. It's easy and delicious.

• 1 1/2 lb of flank steak
• 3 cloves of garlic, minced
• 1-2 tbsp ginger root, minced
• 2 tbsp vinegar
• 1/4 cup of soy sauce
• 1 tbsp sesame oil
• 1 tsp white sugar
• 1/4 tsp crushed red pepper flakes

Combine all ingredients in a Ziploc bag and marinate for at least 1 hour. Let the meat sit in the bag at room temperature for 20 minutes prior to cooking. Grill meat to the desired degree of doneness. Let the steak rest for 5-10 minutes before slicing against the grain. Enjoy.

Click here for a printable version of this recipe