Roasted Baby Dutch Potatoes

I was craving roasted potatoes and these hit the spot. They had a nice garlic flavor and were tender and moist inside with a touch of crispy on the outside. Simple and delicious.

• 10-12 baby Dutch potatoes, cleaned and halved
• 1/2 sweet yellow onion, cut into chunks
• 1-2 cloves of garlic, minced
• 1-2 tbsp olive oil
• Sea salt and fresh cracked pepper to taste
• 2 tbsp fresh parsley, chopped (divided)

Preheat oven to 400 degrees. Spray a baking sheet lined with tin foil with cooking spray. In a large bowl combine, potatoes, onion, garlic, olive oil, 1 tbsp of parsley, salt and pepper to taste. Roast in oven for 45-50 minutes or until golden brown and fork tender. Enjoy.

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