Balsamic Vinaigrette

We love a good balsamic vinaigrette. After several attempts, I finally have a recipe that I love. It's slightly sweet, tangy and so delicious. Try this on your next salad.

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp Dijon mustard
• 1 tbsp shallot, diced
• 3 cloves of garlic, minced
• 1/2 tsp of dried basil
• Salt and pepper to taste

Combine all ingredients in a small food processor (except for the oil) and blend. Slowly add the olive oil while mixing. Taste & re-season if needed. Store in a sealed container & use throughout the week on salads & veggies. Enjoy.

Click here for a printable version of this recipe

House Salad (click here to view recipe)