Pork Chops in a Garlic and Ginger Sauce

I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work.

Garlic and Ginger Sauce

• 1 tsp cornstarch
• 2 tbsp soy sauce
• 1-2 cloves garlic, minced
• 1/4 cup of honey
• 1/2 tsp grated fresh gingerroot
• 1/2 tsp water
• Green onion, diced (for garnish)

In a saucepan, combine cornstarch and soy sauce and mix until it's smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.

• 4-6 thin cut pork chops
• Salt, pepper, garlic powder to taste
• 1 tsp olive oil
• Cooking spray

Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve. This recipe goes great with the Roasted Garlic Mashed Potatoes (see recipe here).

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